Dry residue in atypical natural mineral waters

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Proficiency-tests-chemical-analysis-mineral-waters

Description of the programme


These interlaboratory comparisons (programme AGLAE ‘93’) in highly mineralised mineral waters and sparkling waters (bottled) are provided in the frame of:

  • accreditation scopes related to physico-chemical analyses in drinking waters (check AGLAE's accreditation - Cofrac No. 1-1664)
  • approvals issued by Departments of environment or Ministries of Health 

 


List of parameters


Détail des paramètres mis en oeuvre

Dry residue at 180°C 

 

 


Annexes