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Dry residue in atypical natural mineral waters
image banniére
![banniére](/sites/default/files/styles/image_process/public/2021-11/generique1_8.png.webp?itok=Cu9I2WOs)
Description of the programme
These interlaboratory comparisons (programme AGLAE ‘93’) in highly mineralised mineral waters and sparkling waters (bottled) are provided in the frame of:
- accreditation scopes related to physico-chemical analyses in drinking waters (check AGLAE's accreditation - Cofrac No. 1-1664)
- approvals issued by Departments of environment or Ministries of Health
List of parameters
Détail des paramètres mis en oeuvre
Dry residue at 180°C